Lately I can’t seem to get enough peanut butter! Perhaps it was 3 weeks away from home & not getting my daily dose. (Though no complaints about the cannolis I was eating instead!)
This recipe is super quick & easy & is full of healthy fats, protein, & whole grains!
Preheat oven to 350° F. Grease 1 loaf pan
In a small bowl, stir flour, baking powder, & salt together
In a second large bowl, gently beat butter & sugar together, then beat in peanut butter, egg, & vanilla
Add dry ingredients & beat on low, slowly adding in milk, & beat on low until smooth
Pour into pan. Bake for around 35-40 minutes
Cool in pan & enjoy!
Optional: Sprinkle with confectioners sugar