Breakfast · Dessert · Snacks · Uncategorized

Whole Wheat Peanut Butter Loaf

Lately I can’t seem to get enough peanut butter!  Perhaps it was 3 weeks away from home & not getting my daily dose. (Though no complaints about the cannolis I was eating instead!)

This recipe is super quick & easy & is full of healthy fats, protein, & whole grains!


2 cups all whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup salted butter, room temperature
½ cup cane sugar
¼ cup packed brown sugar
1 cup creamy peanut butter
1 egg
2 teaspoons vanilla extract
1 cup milk or plant milk



Preheat oven to 350° F. Grease 1 loaf pan

In a small bowl, stir flour, baking powder, & salt together

In a second large bowl, gently beat butter & sugar together, then beat in peanut butter, egg, & vanilla

Add dry ingredients & beat on low, slowly adding in milk, & beat on low until smooth

Pour into pan. Bake for around 35-40 minutes

Cool in pan & enjoy!

Optional: Sprinkle with confectioners sugar

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