Anyone else not able to eat chocolate?! My hormones are so super sensitive that caffeine of any kind is off the table for me. One thing that I’ve had the hardest trouble letting go of is chocolate chip cookies, blondies, & brownies.
This blondie mix from Namaste Foods is so delightful to make with carob for the ultimate healthy dessert. It’s so versatile. If you want to bake it with butter & eggs you can. If you’re vegan & want to use oil & their fabulous egg replacer they’re just as delicious. I opted for the oil & egg combo with a chopped carob bar to replace the chocolate chips. Oh man! They taste like cubes of cookie dough & I can’t get enough of them!
Bonus! Their mixes are free of the 8 most common allergens! This mix is gluten free, dairy free, soy free, peanut free, tree nut free, & more.
1 cup canola oil
1/2 cup hot water
1 carob (or chocolate!) bar chopped into fine chunks
Preheat oven to 350 degrees.
Combine eggs, oil, & hot water.
Whisk in blondie mix until all lumps are gone.
Grease a 9×13 inch pan with a little of your oil.
Bake for around 35 minutes (slightly underdone for cookie dough texture).
Let cool & enjoy!