Breakfast · Dessert · Snacks · Uncategorized

Carob Cookie Dough Blondies

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Anyone else not able to eat chocolate?! My hormones are so super sensitive that caffeine of any kind is off the table for me.  One thing that I’ve had the hardest trouble letting go of is chocolate chip cookies, blondies, & brownies.

This blondie mix from Namaste Foods is so delightful to make with carob for the ultimate healthy dessert.  It’s so versatile.  If you want to bake it with butter & eggs you can.  If you’re vegan & want to use oil & their fabulous egg replacer they’re just as delicious.  I opted for the oil & egg combo with a chopped carob bar to replace the chocolate chips.  Oh man!  They taste like cubes of cookie dough & I can’t get enough of them!

Bonus!  Their mixes are free of the 8 most common allergens!  This mix is gluten free, dairy free, soy free, peanut free, tree nut free, & more.

 

Ingredients:

1 box Namaste Foods Blondie Mix

1 cup canola oil

3 eggs

1/2 cup hot water

1 carob (or chocolate!) bar chopped into fine chunks

 

Directions:

Preheat oven to 350 degrees.

Combine eggs, oil, & hot water.

Whisk in blondie mix until all lumps are gone.

Grease a 9×13 inch pan with a little of your oil.

Bake for around 35 minutes (slightly underdone for cookie dough texture).

Let cool & enjoy!

Breakfast · Dessert · Snacks · Uncategorized

Cocoa Banana Marble Breakfast Loaf

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Who’s feeling dessert for breakfast?!  This vegan loaf is the consistency of a light pound cake, with hints of chocolate & banana on top.

If you do not eat chocolate or caffeine, you can easily substitute in carob powder for the cocoa to get a similar flavor.  Make sure you head on over to Karen’s Naturals for some of their tasty and versatile freeze-dried bananas (& more)!

 

Ingredients:

2 teaspoons baking powder

2 cups all-purpose flour

2 teaspoons vanilla extract

2/3 cup of a protein-filled plant milk, such as Orgain Protein Almond Milk

1/2 cup Earth Balance Soy Free Margarine 

1 1/2 cups cane sugar

3/4 cup So Delicious Plain Coconut Yogurt 

2 tablespoons (at least) cocoa powder

1 handful of Karen’s Naturals Just Bananas

 

Directions:

Preheat the oven to 350ºF.

In a large bowl, use an electric mixer on low to combine the Earth Balance & sugar. Slowly beat in the yogurt.

In a second smaller bowl, combine the flour & baking powder, then beat the mixture into the large bowl.

In a third smaller bowl, combine the almond milk & vanilla, then beat the mixture into the large bowl.

Remove a little of the batter, about a ½ cup, to another bowl and mix the cocoa powder into it to make a small amount of chocolate batter.  Chop up a few of the Just Bananas to taste, and stir those into the chocolate batter.

Grease a 9×5-inch loaf pan.

Pour the vanilla batter into the pan. Then add the chocolate batter on top of the vanilla. Use a toothpick or knife to marble the chocolate in.

Bake for around 50-60 minutes, checking until a toothpick comes out clean.

Store the loaf covered in the fridge after the first day, & eat within about 5 days.

 

Notes:

-If you find you prefer a higher ratio of chocolate to vanilla, simply scoop out a larger quantity of the batter to mix with some additional cocoa powder & Just Bananas.

-If using a larger quantity of Just Bananas, compensate by adding an extra splash of plant milk to keep them from absorbing too much of the batter’s moisture as they are freeze-dried.

Enjoy!