On weekends like this past one, where temperatures were over 100 degrees, you need an abundance of cold treats on hand. I’m a huge frozen yogurt fan, but usually not a fan of the options available at my local stores. They often contain a lot of gums, processed sugars, & other ingredients difficult for someone with a sensitive digestion system. The solution: 5 Ingredient Carob Frozen Yogurt!
There is no ice cream maker required. The prep only takes about 5 minutes!
Recipe makes about 2 servings
2 cups nonfat plain greek yogurt
1/4 cup roasted carob powder (I use Australian Carob Company)
1/3 cup coconut sugar
around 3/4 of a small avocado
2 tsp vanilla extract
Blend up all of your ingredients in a food processor until smooth
Transfer the mixture to a freezer-safe pan (around 9×9) & spread evenly
Cover with plastic wrap
Freeze for 1 hour
Remove from the freezer & evenly stir with a fork
Repeat for 3 additional hours
Let freeze for an additional couple of hours for a more solid consistency