This is your two favorite breakfasts combined: Pancakes and Cinnamon Rolls. All you need is 3 ingredients!
Birch Benders Classic Pancake Mix (or preferred)
Saigon Cinnamon (such as McCormick – it’s much sweeter than traditional cinnamon)
Whip up the desired amount of pancakes
Melt the butter in a small bowl and then stir in the cinnamon
I use the ratio of roughly 1 tablespoon melted butter to 3 teaspoons Saigon cinnamon, but this can be adjusted to taste!
Between the sweetness of the pancakes and the sweetness of the cinnamon you can leave it at that, but you can also incorporate your favorite sweetener before adding the topping to your cakes