Peanut Butter Cherry Protein Oats

It tastes like a PB&J sandwich turned oatmeal bowl!  It’s not overly sweet, and the textures of the oats, cherries, and creamy peanut butter topping make for a super satisfying yet ridiculously easy breakfast on hectic mornings.  Bonus – They’re vegan and gluten free!

Ingredients:

1/2 Cup Quick Oats with Water (I love Bob’s Red Mill – Gluten Free)

4 Tablespoons Betty Lou’s Inc. Powdered Peanut Butter

Optional: Dash of Sweetener of Choice

1 Cup Dark Sweet Cherries

Drizzle of Traditional Peanut Butter

Directions:

Cook up the oats with water

Stir in the powdered peanut butter

Add the cherries

Drizzle the traditional peanut butter on top

Enjoy!

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