This Manuka Sunbutter Ice Cream has only 5 ingredients, is dairy free, and doesn’t require an ice cream maker! If you’ve ever been a fan of the peanut butter and honey combo, this one is for you!
Ingredients:
27 Fluid Ounces Unsweetened Coconut Milk
2/3 Cup Sunbutter
1/2 Cup Manuka Honey (I used Taylor Pass Honey Co)
3 Teaspoons Vanilla Extract
1/4 Teaspoon Sea Salt
Directions:
Place an empty freezer-safe pan into the freezer to chill for a couple of hours before preparation
Add all of the ingredients, starting with the coconut milk, into a large food processor
Blend on a low setting for about 3 minutes
Pour the mixture into the chilled pan and return it uncovered to the freezer for 45 min
Once the edges begin to freeze, remove it from the freezer and whisk until smooth
Return it to the freezer for 50 min, remove, and whisk again
Return it to the freezer for another 50 min, remove, and beat with a hand mixer on a low-medium setting
Return it to the freezer for a final 50 min, remove, and beat again with the hand mixer
It can be immediately served as soft serve, or be left sealed to harden further in the freezer to reach a firmer texture if desired
Serve as is, with drizzles of Sunbutter and Manuka, or with your favorite toppings
Enjoy!
