One Pan Oatmeal is going viral! Here’s my take on them. The best part about this breakfast is that you simply mix everything up in one pan which means there’s virtually no clean up and the leftovers can be easily stored in the refrigerator and reheated. They’re also completely customizable! You can use whatever type of milk you like, and you can add in or substitute your favorite ingredients. If you want to go a different flavor route (coconut/chocolate/peanut butter), or want different fruits on top, you can make them however you like! I’ve seen so many amazing creators share their versions of these oats, including Feel Good Foodie, Smart Gusto, and Corinne Meyer!
Ingredients:
2 Ripe Bananas
2 Cups Rolled Oats
2 Tablespoons Chia Powder (I used Navitas Organics)
2 Cups Oat Milk
2 Cups Frozen Strawberries
Maple Syrup Or Greek Yogurt For Serving
Tsp Of Oil To Grease The Pan (I used Avocado Oil)
Directions:
Preheat the oven to 350°
Lightly grease a 9×13 pan
Mash the bananas in the pan
Pour in your oats, chia powder, and milk
Mix evenly
Distribute your frozen strawberries on top
Bake for around 27 minutes or until the liquid is absorbed
Top your portion with either maple syrup or a dollop of greek yogurt depending on your flavor preference
Enjoy!
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