When I’m in need of quick and easy, I love coming back again and again to a combination like these Peanut Butter Blueberry Yogurt Bowls. The ingredients are likely items that you have in the refrigerator or pantry already, and certain ingredients can absolutely be substituted for what you have on hand!
Peanut Butter Blueberry Yogurt Bowls Components:
The Plain Greek Yogurt – Use whatever variety you love! I enjoy a nonfat option but a full fat choice would be delicious as well.
The Cereal – This is mostly for texture and crunch, but I do really love the flavor profile of a Wheat Squares or Wheat Waffles option. A similar cereal of choice or a granola would work here as well!
The Blueberries – I love the Frozen Wild Blueberries for their small size and the way that the juices melt into the mix, but use what’s available to you!
The Peanut Butter – I love a peanut butter that includes the taste of salt. For me, having that ever so slight sweet and salty combination makes all the difference, which is why in my particular ratios I tend to go pretty heavy on the peanut butter!
I’ve linked all of my personal favorites within the ingredients list, but the point of this easy meal/snack is that it’s customizable to your preferences!
Servings: 1
Ingredients:
- Plain Greek Yogurt
- A Wheat Squares Cereal
- Frozen Wild Blueberries
- Peanut Butter (preferably unsweetened and one that includes salt for optimal flavor)
Directions:
Combine in a bowl using ratios to your liking
Enjoy!
Ingredient recommendations linked!