Easy Matcha Pancakes

If a green breakfast is on your to-do list, be it for St. Patrick’s Day, a fun family meal, or just because you love matcha, these Easy Matcha Pancakes are quick and delicious!  The matcha flavor is subtle but pairs perfectly with the honey, and while the chocolate chips are optional, they’re surprisingly complimentary!

We used Mighty Leaf Matcha, but use whichever brand you prefer!

Servings: Approx. 4 Pancakes

Ingredients:

1 Cup Birch Benders Organic Classic mix

2/3 Cup Water (or as needed)

1.5 Tsp Matcha Powder

(Optional: A light sprinkle of chocolate chips)

Honey for serving

Directions:

Combine the pancake mix and water according to package instructions

Add in the matcha (and chocolate chips if using)

Cook the pancakes, drizzle with honey, and enjoy!

Ingredient recommendations linked!

Cinnamon Roll Pancakes

This is your two favorite breakfasts combined: Pancakes and Cinnamon Rolls.  All you need is 3 ingredients!

Ingredients:

Birch Benders Classic Pancake Mix (or preferred)

Melted Butter

Saigon Cinnamon (such as McCormick – it’s much sweeter than traditional cinnamon)

Directions:

Whip up the desired amount of pancakes

Melt the butter in a small bowl and then stir in the cinnamon

I use the ratio of roughly 1 tablespoon melted butter to 3 teaspoons Saigon cinnamon, but this can be adjusted to taste!

Between the sweetness of the pancakes and the sweetness of the cinnamon you can leave it at that, but you can also incorporate your favorite sweetener before adding the topping to your cakes

Enjoy!