This Autumn “Caffe Breve” Mocktail is the perfect sweet and creamy beverage dessert to serve up after dinner during the fall and holiday season. It only takes a few minutes to combine all of the ingredients!
What’s a Caffe Breve?
If you’re unfamiliar with a Caffe Breve / Cafe Breve / Breve Coffee / Breve Latte, it’s a beverage containing espresso and steamed half & half and pronounced “cah-fay Brev-ay”! This fall mocktail, by no means a replica, is simply inspired by the forever delicious pairing of coffee and half & half.
I recommend a very strongly brewed coffee for the most flavorful drink, but feel free to experiment.
In more of a cocktail mood instead? Simply add in 1 oz of vodka at the end. Easy!
Brew the coffee ahead! To save time the day of serving this mocktail, brew and chill the coffee the day before. It makes for a nice quick and easy assembly.
This Autumn “Caffe Breve” Mocktail recipe was originally created in collaboration with The Bean Coffee Company for Instagram. Visit my page to check out the video tutorial!
Servings: 1
Ingredients:
- 1/2 Cup + 2 Tbsp Strong Brewed Coffee, chilled
- 2 Tsp Maple Syrup
- 3 Tbsp Half & Half
- A Generous Sprinkle Of Pumpkin Pie Spice, to taste
- Ice
- 1 Cinnamon Stick, to garnish
Directions:
Brew the strong coffee, then refrigerate it until chilled
Pour the chilled coffee into a glass
Thoroughly stir in the maple syrup
Stir in the half & half
Stir in a generous sprinkle of pumpkin pie spice to taste
Add in the ice
Garnish with a cinnamon stick
Enjoy!
[Optional: Ingredient mixing can be done in a separate glass, then poured into a serving glass when ready!]
