These Oven Roasted Sweet Potato Circles are so basic, so easy, and the perfect nutritious and delicious side dish to have on hand for dinner. They’re also a Thanksgiving classic at our house!
It just so happens that these potatoes are vegan, dairy-free, gluten-free, and nut-free, so they really are a crowd-pleaser!
This recipe makes as many potatoes as you need! Simply toss the potatoes in enough olive oil to coat them.
A great starting point is approximately 1 tablespoon of extra virgin olive oil : 1 potato, but this is adjustable based on the size of your potatoes!
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Main Supplies Needed:
- A Vegetable Scrubber
- A Knife And Cutting Board
- Ziplock Bags (optional)
- Baking Sheets
- Sweet Potatoes
- Extra Virgin Olive Oil
- Sea Salt
- Black Pepper
Scrub and chop the sweet potatoes into medium-thin slices
Toss the slices with extra virgin olive oil | I do this in a ziplock bag
Toss with salt and pepper to taste
Place the coated and seasoned slices onto baking sheets
Bake at 425° for 45-50 minutes, flipping at the halfway point | Or until they’re crispy on the outside and soft on the inside