Burrata Artichoke Bison Burgers

Topped with creamy burrata, tart sun-dried tomatoes, and a flavorful artichoke relish, these Burrata Artichoke Bison Burgers have become our new favorite choice on burger nights!

A few years back, my husband was given a burger patty press for Christmas, and his parents got one for themselves as well.  Ever since, the burger wars between them have been escalating!  Who can craft the ultimate burger?!  These burgers are one of my husband’s latest entries into the family burger competition.  They turned out so delicious that I wanted to share them with you all!

Main Supplies Needed:

• A Food Processor

• 1 Large + 1 Small Bowl

• A Burger Press (optional if you don’t want to form the patties by hand)

• Knife & Cutting Board

• A Small/Medium Pan

Servings: 4 Burgers

Ingredients:

FOR THE PATTIES

• 4 oz Fresh Basil
• 2-3 Cloves Garlic (depending on preference)
• 1 lb Ground Bison
• 3 Tbsp Grated Parmesan
• Black Pepper (to taste)
• Sea Salt (to taste)

FOR THE ARTICHOKE RELISH

• 1 14 oz Can Quartered Artichoke Hearts
• 1 Tbsp Extra Virgin Olive Oil (plus extra on hand to adjust final consistency)
• 1 Bunch Fresh Parsley
• 1 Pinch Kosher Salt
• ½ Lemon

TO SERVE

• 4 Burger Buns Of Choice (Brioche highly recommended!)
• Sun-Dried Tomatoes (to taste)
• 8 oz Burrata

Directions:

PREP THE PATTIES

In a food processor, finely chop the basil and garlic

Combine the basil and garlic mixture with the ground bison along with the parmesan, black pepper, and sea salt

Form into 4 patties

PREP THE ARTICHOKE RELISH

Mince the artichoke hearts and sauté in them in the tbsp of olive oil until lightly browned

Transfer to a bowl to cool

Chop the fresh parsley leaves

Add the parsley to the artichoke hearts

Next, add the pinch of kosher salt and squeeze the 1/2 lemon into the mix

Add olive oil as needed until mixture reaches spreadable consistency

COOK THE PATTIES

Cook each bison patty for roughly 3-4 mins on each side on medium-high heat

ASSEMBLE

Toast or warm a burger bun

Add a bison patty

Spread the artichoke relish generously onto the top of the patty

Add sun dried tomatoes and burrata to taste

Enjoy!

Need more dinner ideas? Check these out!

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