Topped with creamy burrata, tart sun-dried tomatoes, and a flavorful artichoke relish, these Burrata Artichoke Bison Burgers have become our new favorite choice on burger nights!
A few years back, my husband was given a burger patty press for Christmas, and his parents got one for themselves as well. Ever since, the burger wars between them have been escalating! Who can craft the ultimate burger?! These burgers are one of my husband’s latest entries into the family burger competition. They turned out so delicious that I wanted to share them with you all!
Main Supplies Needed:
- A Food Processor
- 1 Large + 1 Small Bowl
- A Burger Press (optional if you don’t want to form the patties by hand)
- Knife & Cutting Board
- A Small/Medium Pan
Servings: 4 Burgers
Ingredients:
FOR THE PATTIES
- 4 oz Fresh Basil
- 2-3 Cloves Garlic (depending on preference)
- 1 lb Ground Bison
- 3 Tbsp Grated Parmesan
- Black Pepper (to taste)
- Sea Salt (to taste)
FOR THE ARTICHOKE RELISH
- 1 14 oz Can Quartered Artichoke Hearts
- 1 Tbsp Extra Virgin Olive Oil (plus extra on hand to adjust final consistency)
- 1 Bunch Fresh Parsley
- 1 Pinch Kosher Salt
- ½ Lemon
TO SERVE
- 4 Burger Buns Of Choice (Brioche highly recommended!)
- Sun-Dried Tomatoes (to taste)
- 8 oz Burrata
Directions:
PREP THE PATTIES
In a food processor, finely chop the basil and garlic
Combine the basil and garlic mixture with the ground bison along with the parmesan, black pepper, and sea salt
Form into 4 patties
PREP THE ARTICHOKE RELISH
Mince the artichoke hearts and sauté in them in the tbsp of olive oil until lightly browned
Transfer to a bowl to cool
Chop the fresh parsley leaves
Add the parsley to the artichoke hearts
Next, add the pinch of kosher salt and squeeze the 1/2 lemon into the mix
Add olive oil as needed until mixture reaches spreadable consistency
COOK THE PATTIES
Cook each bison patty for roughly 3-4 mins on each side on medium-high heat
ASSEMBLE
Toast or warm a burger bun
Add a bison patty
Spread the artichoke relish generously onto the top of the patty
Add sun dried tomatoes and burrata to taste
Enjoy!