If you’re a fan of crispy roasted brussels sprouts, you’ll love this Roasted Brussels Sprout Pasta! It can be enjoyed as either a side dish or main meal depending on what you’re serving, and you can use any type of pasta that you prefer!
If you’re serving it as a main meal and looking to add in extra protein, the addition of a chopped sausage (either chicken or veggie) would be a delicious option.
If you’d like to prepare this dish for a group, simply multiply the single serving measurements by the amount of diners. For optimal taste and texture, it’s best to eat this one right away while the brussels sprouts are still warm and crispy from the oven!
Servings: 1
Ingredients:
FOR THE BRUSSELS SPROUTS
- 1 Pound Brussels Sprouts
- 2 Tablespoons Extra Virgin Olive Oil (enough to coat)
- Sea Salt (to taste)
- Black Pepper (to taste)
FOR THE PASTA
- 1 & 1/3 Cups Pasta Of Choice (dry)
- 1 Tablespoon Extra Virgin Olive Oil
- Sea Salt (to taste)
- Black Pepper (to taste, generous amount recommended)
TO SERVE
- Finely Grated Parmesan Cheese
Directions:
FOR THE BRUSSELS SPROUTS
Preheat the oven to 400°
Cut the bottoms/tips off of the sprouts and peel off the outer layer
Cut each sprout in half (smaller ones can be left whole)
Toss in a bowl with the olive oil, salt, and pepper
Spread evenly on a baking sheet
Cook for about 35 minutes (stirring/flipping halfway) or until the outside is brown and crispy
FOR THE PASTA
Based on the cooking time for your pasta of choice, prepare it according to the package instructions timed to finish around when the sprouts will be coming out of the oven
Once cooked and drained, add pasta to serving bowl
Coat lightly with the olive oil
Season with salt and pepper to taste
TO SERVE
Mix the roasted brussels sprouts into the pasta
Add additional salt and pepper if needed after taste testing
Add parmesan cheese to taste when serving
Enjoy!
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