Coffee Overnight Oats are perfect for an on-the-go ready-made meal when mornings are hectic!
It’s such a delicious and convenient choice for your next round of meal prep whether you go decaf or full caff. Making several at once for the week is a huge time-saver plus lets you switch up your toppings!
The deep coffee flavor is balanced through the sweetness of the maple syrup, the addition of vanilla, and the complement of the toppings!
This Coffee Overnight Oats recipe was originally created in collaboration with The Bean Coffee Company for Instagram! Visit my page to check out the video tutorial!
Servings: 1
Ingredients:
BASE
- 1/2 Cup Rolled Oats
- 1 Tbsp Chia Seeds
- 1 Tsp Coffee Grounds
- 1/4 Cup Plain Nonfat Greek Yogurt
- 1/4 Cup Low Fat Milk
- 1/4 Cup Cooled Brewed Coffee
- 2 Tbsp Maple Syrup
- 1/2 Tsp Vanilla Extract
TOPPINGS / MIX-IN OPTIONS
- Fresh Fruit Such As Nectarines Or Strawberries – for a fresh summer flavor!
or
- Chocolate Chips (mini or traditional) + Shredded Coconut – for those with a sweet tooth!
[There are endless other options if you want to get creative…There are so many nice flavor pairings with coffee!]
Directions:
Open up a lidded medium-sized mason jar and add in the oats, chia seeds, coffee grounds, and yogurt (16 oz jars offer plenty of room!)
Then pour in the milk, brewed coffee, maple syrup, and vanilla extract
Stir everything together until evenly combined, then place the lid tightly back on the jar
Refrigerate overnight
Once ready to eat, add your toppings/mix-ins, either straight into the jar or after placing into your container/dish of choice
Enjoy!
Ingredient recommendations linked!
