Sunbutter Berry Overnight Oats

Don’t throw out your nearly empty Sunbutter, Peanut Butter, or Nut Butter jars!  They make the perfect vehicle for overnight oats to go!  These Sunbutter Berry Overnight Oats are perfect for a grab-and-go breakfast when you’re traveling or heading off to work or school.

It doesn’t get any easier: Simply add your ingredients into the nearly empty jar, combine, refrigerate, and serve.  It’s creamy, filling, not overly sweet, and packed with nutrient-dense ingredients!

Feel free to experiment with your nut or seed butter of choice, but the flavor combination of the sunflower seed butter and the freeze-dried raspberries is definitely my personal preference and recommendation!

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Servings: 1

Ingredients:

BASE

• The End Of A Jar Of Sunbutter
• 1/2 Cup Rolled Oats
• 1 Tbsp Chia Powder
• 1/3 Cup Whole Milk Plain Greek Yogurt
• 1 Cup Freeze-Dried Raspberries
• 1/2 Cup + 2 Tbsp Water

TO SERVE

(Optional) A drizzle of extra Sunbutter (from your next jar!)

(Optional) Sweetener of choice such as a dash of honey

Directions:

Add the oats, chia powder, and greek yogurt into the jar

Stir with the water, making sure to incorporate any remaining Sunbutter coating the jar

Stir in the dried raspberries

Refrigerate covered for about 24 hours

Once ready to eat, enjoy topped with extra Sunbutter if desired, fresh or additional freeze dried berries, and/or optional sweetener of choice

Enjoy!

Want more overnight oats?  Try these Coffee Overnight Oats or these Banana Chocolate Overnight Oats!