This Sourdough Banana French Toast was made with my Dairy-Free French Toast method!** It’s such a simple and satisfying breakfast, and the quantities are easily multiplied if you’re feeding a group.
- I’m such a big fan of using Saigon cinnamon, especially in French Toast! It adds the perfect touch of sweetness, and the flavor goes a long way! It’s been my go-to cinnamon variety for years.
- Dark maple syrup has become another essential in our kitchen. Compared to lighter varieties, the maple taste shines through so much more. I highly recommend trying it out for meals like french toast!
**Because there is less liquid involved without the use of milk, the egginess is more prominent – but this creates a heartiness that’s perfectly balanced with the sweetness of the syrup and fruit on top!
- 2 Slices Sourdough Bread
- 2 Eggs
- A Generous Sprinkle Of Saigon Cinnamon
- 1 Sliced Banana
- Dark Maple Syrup
Warm up a small nonstick pan on medium heat
Scramble the eggs in a bowl
Add the saigon cinnamon and scramble again
Coat slice 1 of the bread in the egg mixture and cook it evenly on each side
Repeat with slice 2
Top with banana slices and maple syrup
Ingredient recommendations linked!