This Sourdough Banana French Toast was made with my Dairy Free French Toast method! It’s such a simple and satisfying breakfast, and the quantities are easily duplicated if you’re feeding a group.
2 Slices Sourdough Bread
A Generous Sprinkle Of Saigon Cinnamon
1 Sliced Banana
Dark Maple Syrup
Warm up a small nonstick pan on medium heat
Scramble the eggs in a bowl
Add the saigon cinnamon and scramble again
Coat slice 1 of the bread in the egg mixture and cook it evenly on each side
Repeat with slice 2
Top with banana slices and maple syrup
Ingredient recommendations linked!