VEGAN / DAIRY-FREE + ONLY 6 INGREDIENTS!
On hot summer days, nothing hits the spot like a delicious lineup of icy drinks and snacks to keep yourself cool. These refreshing and creamy Coconut Lime Ice Pops by my husband are the perfect treat to beat the heat! The ingredients take only moments to whisk together.
Added bonuses – They’re naturally vegan, dairy-free, and gluten-free if those are dietary concerns in your home.
You can also use whatever type of ice pop molds you have on hand!
(These ice pops are not overly sweet as a personal preference, but could be very easily adjusted to have more sweetness if desired!)
- 13.5 oz Coconut Milk
- 1/3 Cup Shredded Coconut
- 1/2 Cup Fresh Squeezed Lime Juice (approx. 4 medium limes)
- Zest of 2 Limes
- 2 1/2 Tbsp Agave Syrup
- 1/2 Tsp Vanilla Extract
Whisk all of the ingredients together and pour the mixture into ice pop molds
(Whisk between each mold pour to prevent settling)
Freeze the pops until solid (about 8 hours)
Ingredient recommendations linked!