This Sourdough Banana French Toast was made with my Dairy Free French Toast method!  It’s such a simple and satisfying breakfast, and the quantities are easily duplicated if you’re feeding a group.

Servings: 1

Ingredients:

2 Slices Sourdough Bread

2 Eggs

A Generous Sprinkle Of Saigon Cinnamon

1 Sliced Banana

Dark Maple Syrup

Directions:

Warm up a small nonstick pan on medium heat

Scramble the eggs in a bowl

Add the saigon cinnamon and scramble again

Coat slice 1 of the bread in the egg mixture and cook it evenly on each side

Repeat with slice 2

Top with banana slices and maple syrup

Enjoy!

Ingredient recommendations linked!