Tag: french toast

Sourdough Banana French Toast

Categories Recipes3 Comments on Sourdough Banana French Toast

This Sourdough Banana French Toast was made with my Dairy-Free French Toast method!**  It’s such a simple and satisfying breakfast, and the quantities are easily multiplied if you’re feeding a group.

  • I’m such a big fan of using Saigon cinnamon, especially in French Toast! It adds the perfect touch of sweetness, and the flavor goes a long way! It’s been my go-to cinnamon variety for years.
  • Dark maple syrup has become another essential in our kitchen. Compared to lighter varieties, the maple taste shines through so much more. I highly recommend trying it out for meals like french toast!

**Because there is less liquid involved without the use of milk, the egginess is more prominent – but this creates a heartiness that’s perfectly balanced with the sweetness of the syrup and fruit on top!

Servings: 1

Ingredients:

  • 2 Slices Sourdough Bread
  • 2 Eggs
  • A Generous Sprinkle Of Saigon Cinnamon
  • 1 Sliced Banana
  • Dark Maple Syrup

Directions:

Warm up a small nonstick pan on medium heat

Scramble the eggs in a bowl

Add the saigon cinnamon and scramble again

Coat slice 1 of the bread in the egg mixture and cook it evenly on each side

Repeat with slice 2

Top with banana slices and maple syrup

Enjoy!

Ingredient recommendations linked!

Did you love this Sourdough Banana French Toast? Do you want more banana breakfasts? Try out my Chocolate Chip Banana Protein Oats!

Dairy-Free French Toast

Categories Recipes2 Comments on Dairy-Free French Toast

No milk left in the fridge?  Don’t worry!  This Dairy-Free French Toast is simple, delicious, and only requires 3 ingredients to make: Bread, Eggs, and Saigon Cinnamon.

Yes, most french toast calls for milk…But one day, years back, when I didn’t have any on hand, I experimented to see what would happen if I went without.  It actually became my preferred method!  Because there is less liquid involved, the eggy nature of the coating is slightly more prominent, but this creates a heartiness that I truly love.  Don’t worry, it’s plenty sweet once toppings such as syrup and fruit are added!

This recipe works for however much or little french toast you need to make.  The ratio is simply 2 eggs per 2 average-size slices of bread.  The saigon cinnamon adds the perfect amount of sweetness and flavor, and can be added to taste.  (You can always sprinkle on a little extra when you’re adding your toppings too!)

(This post contains affiliate links from which I may earn a commission if you make a purchase. Read more here!)

Kitchen Equipment:

  • 1 Pan
  • 1 Bowl

Ingredients:

BASE

  • Bread Of Choice
  • Eggs (roughly 2 eggs per 2 bread slices)
  • A Sprinkle Of Saigon Cinnamon

TOPPINGS

  • Toppings Of Choice (Maple Syrup, Extra Cinnamon, Fresh Berries…Whatever you like!)

Directions:

Warm up a nonstick pan on medium heat

Grab your favorite bread and set it aside

In a bowl (bowl size determined by how much french toast you are making), scramble enough eggs to cover the slices – roughly 2 eggs per 2 bread slices

Add a sprinkle of saigon cinnamon into the scramble

Coat your bread slices in the egg/cinnamon mixture and then cook them evenly on each side

Add your favorite french toast toppings (I personally love dark maple syrup, some extra cinnamon, and fresh berries)

Enjoy!