Dairy-Free French Toast

Yes, most French Toast calls for milk!  One day years back when I didn’t have any on hand, I experimented to see what would happen if I went without.  It became my preferred method!  Because there is less liquid involved, the egginess is slightly more prominent, but this creates a heartiness that I truly love.  Don’t worry, it’s plenty sweet once toppings such as syrup and fruit are added!

Ingredients:

Bread Of Choice

Eggs (Roughly 2 eggs per 2 bread slices)

Saigon Cinnamon (Such as the variety from McCormick)

Toppings Of Choice (Maple Syrup, Extra Cinnamon, Fresh Berries…Whatever you like!)

Directions:

Warm up a nonstick pan on medium heat

Grab your favorite bread and set aside

Scramble up enough eggs to cover the slices – roughly 2 eggs per 2 bread slices

Add a generous sprinkle of saigon cinnamon to the scramble

Coat your slices in the egg/cinnamon mixture and cook evenly on each side

Add your favorite toppings (I personally love dark maple syrup, some extra cinnamon, and fresh berries)

Enjoy!

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