Crispy Potato Wedges

These Crispy Potato Wedges are such a quick and easy side to have on hand and always a crowd pleaser. They pair wonderfully with meaty meals such as steak, chicken, or battered fish, but also happen to be vegan and taste great alongside veggie burgers, veggie sandwiches, or chili too.  You only need 4 ingredients!

Servings: Approx. 1 Potato Per Person, Or Quantity Of Choice!

Ingredients:

Potatoes

Extra Virgin Olive Oil

Sea Salt

Black Pepper

Directions:

Preheat the oven to 400Β°

After cleaning, chop each potato into about 8 wedges

Lightly coat the wedges with olive oil

Add sea salt and black pepper to taste

Bake for 30-40 minutes depending on how crispy you like them

[Optional – You can raise the oven temperature slightly or broil in the last couple minutes for extra crispness if you like!]

Enjoy!

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