THESE CRISPY POTATO WEDGES REALLY HIT THE SPOT WHEN YOU’RE IN THE MOOD FOR A THICK-CUT FRY!
These Crispy Potato Wedges are such a quick and easy side to have on hand and always a crowd pleaser. They pair wonderfully with meaty meals such as steak, chicken, or battered fish, but also happen to be vegan and taste great alongside veggie burgers, veggie sandwiches, or chili too. You only need 4 basic ingredients!
The extra virgin olive oil, sea salt, and black pepper really can be eyeballed and added to taste in this instance which makes this side extra easy to whip up during busy mealtimes.
The use of parchment paper dramatically eases the cleanup process, so definitely don’t skip this step!
Main Supplies Needed:
- A Knife & Cutting Board
- Baking Sheet/s (depending on how many potatoes!)
- Parchment Paper
Servings: Approx. 1 Potato Per Person, Or Quantity Of Choice!
- Extra Virgin Olive Oil
- Sea Salt
- Black Pepper
Preheat the oven to 400°
Line your baking sheet/s with parchment paper
After thoroughly cleaning the potato/s, chop each one into about 8 wedges
Very lightly coat the wedges with extra virgin olive oil and place them on the baking sheet/s
Add on sea salt and black pepper to taste
Bake for 30-40 minutes depending on how crispy you like them
[Optional – You can raise the oven temperature slightly or broil for the last couple minutes for extra crispness if you like!]
Serve the wedges while nice and warm from the oven