Mango, Peach, & Orange Smoothie
This refreshing Mango, Peach, & Orange Smoothie begs to be enjoyed outside on a warm and sunny day! It’s super light, yet also perfectly thick and smooth. I love enjoying it as a light breakfast or afternoon sweet treat when I’m feeling something fruity. It’s such a nice way to cool off on spring and summer days, and it only has 5 ingredients!
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RECIPE NOTES:
Blender & Ingredient Order: I use a smaller, cup-style attachment on my blender that is meant for a single serving, but regardless of your blender style, feel free to give the ingredients a little stir as needed if anything gets stuck! I find following the recommended ingredient order in the Directions below to be the most seamless!
INGREDIENT NOTES:
Frozen Mango & Peaches: I just grabbed frozen mango chunks and frozen peach slices from my local grocery!
Plain Greek Yogurt: I went with a nonfat plain Greek yogurt for a super light smoothie, but feel free to try a creamier full fat Greek yogurt variety for additional thickness and creaminess! Regardless, going with a Greek-style yogurt will ensure the smoothie comes out thick! Unsweetened yogurt is also key since the rest of the ingredients are plenty sweet.
Orange Juice: I used 100% orange juice.
Agave Nectar: A touch of added sweetness is a must in this smoothie! It doesn’t make it overly sweet at all, and it actually really ties all of the flavors together!
Kitchen Equipment:
- Blender Of Choice
Servings: 1
Ingredients:
- 1 Cup Frozen Mango Chunks
- 1 Cup Frozen Peach Slices
- 5 oz Plain Greek Yogurt, I used nonfat
- 1/2 Cup Orange Juice
- 1 Tablespoon Agave Nectar
Directions:
Add the frozen mango, Greek yogurt, and orange juice to a blender, and blend until combined
Add in the frozen peaches and the agave nectar, and blend again until even and smooth
Enjoy!
Sounds great for a hot Florida afternoon! Another must try!!
It’s so refreshing!! 🙂