No milk left in the fridge? Don’t worry! This Dairy-Free French Toast is simple, delicious, and only requires 3 ingredients to make: Bread, Eggs, and Saigon Cinnamon.
Yes, most french toast calls for milk…But one day, years back, when I didn’t have any on hand, I experimented to see what would happen if I went without. It actually became my preferred method! Because there is less liquid involved, the eggy nature of the coating is slightly more prominent, but this creates a heartiness that I truly love. Don’t worry, it’s plenty sweet once toppings such as syrup and fruit are added!
This recipe works for however much or little french toast you need to make. The ratio is simply 2 eggs per 2 average-size slices of bread. The saigon cinnamon adds the perfect amount of sweetness and flavor, and can be added to taste. (You can always sprinkle on a little extra when you’re adding your toppings too!)
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Kitchen Equipment:
- 1 Pan
- 1 Bowl
Ingredients:
BASE
- Bread Of Choice
- Eggs (roughly 2 eggs per 2 bread slices)
- A Sprinkle Of Saigon Cinnamon
TOPPINGS
- Toppings Of Choice (Maple Syrup, Extra Cinnamon, Fresh Berries…Whatever you like!)
Directions:
Warm up a nonstick pan on medium heat
Grab your favorite bread and set it aside
In a bowl (bowl size determined by how much french toast you are making), scramble enough eggs to cover the slices – roughly 2 eggs per 2 bread slices
Add a sprinkle of saigon cinnamon into the scramble
Coat your bread slices in the egg/cinnamon mixture and then cook them evenly on each side
Add your favorite french toast toppings (I personally love dark maple syrup, some extra cinnamon, and fresh berries)
Enjoy!