They’re so basic, so easy, and the perfect nutritious and delicious side to have on hand. This is a Thanksgiving classic at our house!
Extra Virgin Olive Oil
Peel and chop the sweet potatoes into medium-thin slices | You can leave the peel on if you prefer!
Toss with extra virgin olive oil | I do this in a ziplock bag – 1 tablespoon per potato
Bake at 425° for 45-50 minutes | Or until they’re crispy on the outside and soft on the inside – flipping at the halfway point
You can include your sea salt and black pepper either before or after baking