If you’ve never been a Brussels sprouts fan, these will convert you! When they’re crispy, crunchy, and salty it’s very hard not to eat the whole batch at once. They’re such a versatile side dish, and so easy to whip up when you’re short on time. They’re also always a crowd pleaser at holiday gatherings, and taste best when they’re fresh from the oven!
Ingredients:
Brussels Sprouts
Extra Virgin Olive Oil (roughly 2 tablespoons per 16 ounces of whole sprouts)
Sea Salt
Black Pepper
Directions:
Preheat the oven to 400°
Cut the bottoms/tips off of the sprouts and peel off the outer layer
Cut each sprout in half (smaller ones can be left whole)
Toss in a bowl with extra virgin olive oil, sea salt, and black pepper
Spread evenly on a baking sheet (lined with foil if you prefer for easier cleanup)
Cook for about 35 minutes (stirring/flipping halfway) or until the outside is brown and crispy
Add additional sea salt and black pepper if needed after taste testing
Enjoy!
