Peanut Butter Banana Blueberry Smoothie


This Peanut Butter Banana Blueberry Smoothie is perfect on hot summer days as a cold snack or light meal! It’s nice and creamy with lots of colorful fruit. Nutritious and delicious!
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INGREDIENT NOTES:
Frozen Bananas: Frozen bananas are a perfect smoothie ingredient for sweetness and creaminess! I always recommend slicing them before freezing so that they blend easily!
Powdered Peanut Butter: In this smoothie, there is so much creaminess from the yogurt and frozen fruit that I chose powdered peanut butter over traditional! Feel free to experiment with traditional peanut butter if you prefer.
Whole Milk Plain Greek Yogurt: Whole milk greek yogurt creates a thick and smooth texture, plus adds a bit of protein.
Water: Water helps everything to blend together!
Saigon Cinnamon: The pinch of cinnamon is subtle, but I love it for flavor complexity.
Frozen Blueberries: The flavor of the blueberries is so nice paired with the banana and peanut flavors!
Kitchen Equipment:
- A Blender
Servings: 1
Ingredients:
- A Couple Of Frozen Bananas, sliced before freezing to ease blending
- 4 Tablespoons Powdered Peanut Butter
- 1/3 Cup Whole Milk Plain Greek Yogurt
- 2/3 Cup Water
- A Pinch Of Saigon Cinnamon
- 1/3 Cup Frozen Blueberries
Directions:
Blend all of the ingredients other than the blueberries together in a blender
Once smooth, blend in the blueberries as well
Enjoy!

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