This Sourdough Banana French Toast is such a simple and satisfying breakfast, and the quantities are easily multiplied if you’re feeding a group!
It’s naturally dairy-free, and made with only a few ingredients!
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I whipped up this easy Sourdough Banana French Toast using my Dairy-Free French Toast method! Because there is less liquid involved without the use of milk, the egginess is more prominent – but this creates a heartiness that’s perfectly balanced with the sweetness of the syrup and fruit on top!
INGREDIENT NOTES:
Saigon Cinnamon: I’m such a big fan of using Saigon cinnamon, especially in french toast! It adds the perfect touch of sweetness, and the flavor goes a long way. It’s been my go-to cinnamon variety for years.
Dark Maple Syrup: Dark maple syrup has become another essential in our kitchen! Compared to lighter varieties, the maple taste shines through so much more. I highly recommend trying it out for meals like french toast.
Kitchen Equipment:
- 1 Pan (I use a small, nonstick)
- 1 Bowl
Servings: 1
Ingredients:
- 2 Slices Sourdough Bread
- 2 Eggs
- A Generous Sprinkle Of Saigon Cinnamon
- 1 Sliced Banana
- Dark Maple Syrup, to taste
Directions:
Warm up a small nonstick pan on medium heat
Scramble the eggs in a bowl
Add the Saigon cinnamon to the eggs, then scramble again
Gently dunk slice number 1 of the bread into the egg mixture until coated, then cook it evenly on each side
Repeat with slice number 2
Top with the banana slices, and maple syrup to taste
Enjoy!